- GF
- HP
- LS
- LC
Roast Chicken with Caramelized Lemons, Cherry Tomatoes and Olives
This Roast Chicken with Caramelized Lemons, Cherry Tomatoes and Olives has quickly become one of my trusted, tried and true dinner entrees for a plethora of reasons. It’s super simple (hello only 5 ingredients and only one pan) and incredibly delicious. This is one of the best Roast Chicken recipes you’ll try this week!
Ingredients
Instructions
- Step 1
Preheat oven to 450°F.
- Step 2
Heat the oil in an oven-proof skillet over medium-high heat.
- Step 3
Pat the chicken breasts dry, make sure they are very dry, and sprinkle the top with the salt.
- Step 4
Place the chicken breasts, skin side down, in the heated oil and sear for 5 minutes, or until skin is crisp and golden brown.
- Step 5
Flip the chicken over. Add the lemon, olives, tomatoes and thyme to the skillet and transfer to the oven.
- Step 6
Roast for 25 minutes, or until chicken is cooked through.
Tips & Tricks
Per serving
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