- VE
- VN
- GF
- LC
Roasted Butternut Squash
Make a great Roasted Butternut Squash in minutes, perfect side dish!
Ingredients
Instructions
- Step 1
Preheat the oven to 400*F.
- Step 2
Cut the ends of the squash off.
- Step 3
Peel off the skin of the squash with a peeler or a knife.
- Step 4
Cut in half just above where the seeds are located.
- Step 5
Cut the portion with the seeds in half.
- Step 6
Scoop out the seeds with a spoon.
- Step 7
Slice and cube the top half of the squash and repeat with the bottom half.
- Step 8
Placed the cubed pieces on a baking sheet and drizzle with olive oil.
- Step 9
Season with salt and pepper and toss to coat, make sure it's evenly coated.
- Step 10
Place in the oven and cook for 15 minutes.
- Step 11
Remove and stir.
- Step 12
Place back in the oven for 10-15 minutes until fork tender.
- Step 13
Serve.
Tips & Tricks
Per serving
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