Roasted delicata squash rings are stuffed with a homemade baby kale pesto and perfectly cooked shrimp for a slightly elevated presentation of an otherwise simple weeknight dinner. When it comes to kale, I generally say, “Oh, kale no.” But baby kale is another story. I find the tender green to be nice in salads mixed with spinach and arugula with chunks of roasted root vegetables and fall squash. Here, some simply pan-cooked shrimp is tossed with Baby Kale Pesto and stuffed in rings of Roasted Delicata Squash to create a seasonal, savory dinner that’s hearty and easy to build.