- VE
- VN
- GF
- LC
- LS
Roasted Garlic Hummus
Hummus is a healthy, quick snack or last minute easy appetizer. Use it as a dip for pita chips, bagel chips, pretzel crisps, or veggies. Top sandwiches, salads, wraps, and bagels with it.
Ingredients
Instructions
Roasting the Garlic
- Step 1
Preheat the oven to 400°F.
- Step 2
Cut the top 1/2" off two garlic bulbs.
- Step 3
Place bulbs and tops on a piece of aluminum foil and drizzle with canola or olive oil.
- Step 4
Bring sides up and seal like a packet.
- Step 5
Place on a baking sheet and bake for 45 minutes or until garlic is brown, soft, and fragrant.
- Step 6
Remove cloves by squeezing the bulb upside down or use a paring knife to ease them out.
To make the Hummus
- Step 7
Place chickpeas in a microwave safe bowl with 2 tbsp water.
- Step 8
Cover with a wet paper towel and microwave for 1 minute and 30 seconds.
- Step 9
Place the hummus ingredients in the work bowl of a food processor or blender and process for 1 minute.
- Step 10
Scrape down the sides and process for an additional 1 minute.
- Step 11
If it's too thick, add water a teaspoon at a time until desired consistency. It will thicken as it stands. It should slowly flow off a spoon.
- Step 12
Test for seasoning, add salt and pepper as needed.
- Step 13
Chill for 30 minutes and serve cold.
- Step 14
Store in an airtight container for up to 5 days.
Tips & Tricks
Per serving
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