Roasted Garlic Tomato Soup with Grilled Cheese
This Roasted Garlic Tomato Soup is a cozy, comforting dish full of rich, savory flavors. Sweet roasted tomatoes, caramelized garlic, peppers, and onions are blended with cream, broth, and basil to create a silky, deeply flavorful soup. Served with buttery grilled cheese for dipping, this meal is perfect for a crisp evening or a casual weekend lunch. A homemade twist on the classic pairing, made even better with roasted aromatics.
Roasted Garlic Tomato Soup with Grilled Cheese
By
Hunt4ShredzIngredients
Instructions
- Step 1
Preheat oven to 425°F (220°C).
- Step 2
Cut tomatoes, garlic, peppers, and onion as instructed. Spread on a baking sheet.
- Step 3
Drizzle generously with olive oil and season with salt and pepper.
- Step 4
Roast for 25 minutes, until vegetables are soft and lightly caramelized.
- Step 5
Transfer roasted vegetables and pan juices to a blender.
- Step 6
Add heavy cream, chicken broth, and basil. Blend until smooth and creamy.
- Step 7
Taste and adjust seasoning. Optionally reheat in a pot before serving.
- Step 8
Serve hot with grilled cheese.
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