Roasted Garlic Tomato Soup with Grilled Cheese

    Hunt4Shredz
    Hunt4Shredz

    This Roasted Garlic Tomato Soup is a cozy, comforting dish full of rich, savory flavors. Sweet roasted tomatoes, caramelized garlic, peppers, and onions are blended with cream, broth, and basil to create a silky, deeply flavorful soup. Served with buttery grilled cheese for dipping, this meal is perfect for a crisp evening or a casual weekend lunch. A homemade twist on the classic pairing, made even better with roasted aromatics.

    5.0
    Roasted Garlic Tomato Soup with Grilled Cheese

    Roasted Garlic Tomato Soup with Grilled Cheese

    ByHunt4ShredzHunt4Shredz

    Ingredients

    Instructions

    0 of 8 done
    1. Step 1

      Preheat oven to 425°F (220°C).

    2. Step 2

      Cut tomatoes, garlic, peppers, and onion as instructed. Spread on a baking sheet.

    3. Step 3

      Drizzle generously with olive oil and season with salt and pepper.

    4. Step 4

      Roast for 25 minutes, until vegetables are soft and lightly caramelized.

    5. Step 5

      Transfer roasted vegetables and pan juices to a blender.

    6. Step 6

      Add heavy cream, chicken broth, and basil. Blend until smooth and creamy.

    7. Step 7

      Taste and adjust seasoning. Optionally reheat in a pot before serving.

    8. Step 8

      Serve hot with grilled cheese.

    Tips & Tricks

    Hunt4Shredz
    Hunt4Shredz

    @hunt-4-shredz

    My goal is to show everyone that cooking healthy and tasty meals at home can be simple and enjoyable. It's all about living a happy, healthy life, and I want to be a part of your journey. Let's tackle meal prep together, because the key to eating well is just being ready. Say goodbye to last-minute takeout decisions!

    5.0Avg rating
    Nutrition

    Per serving

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    Reviews & Ratings

    1 from cooks who made it

    5.0
    1 ratings·3 photos

    S

    Shannon Bradley left a review

    Dec 10, 2025

    5.0

    Tasted so good! Super fun to make with friends and will definitely make again soon. I think next time I will only do 3 peppers instead of 4. But overall so yummy!

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