From the Cook
From the Cook
From the Cook
From Shannon Bradley
From Shannon Bradley
From Shannon Bradley
1/4
Roasted Garlic Tomato Soup with Grilled Cheese
Instructions
1
|
Preheat oven to 425°F (220°C).
2
|
Cut tomatoes, garlic, peppers, and onion as instructed. Spread on a baking sheet.
3
|
Drizzle generously with olive oil and season with salt and pepper.
4
|
Roast for 25 minutes, until vegetables are soft and lightly caramelized.
5
|
Transfer roasted vegetables and pan juices to a blender.
6
|
Add heavy cream, chicken broth, and basil. Blend until smooth and creamy.
7
|
Taste and adjust seasoning. Optionally reheat in a pot before serving.
8
|
Serve hot with grilled cheese.
My Calorie Intake
Review & Earn
Made this recipe ? Review with a photo and earn 250
Level up & unlock free Premium by reviewing recipes!
All Reviews 5.0
S
Shannon Bradley
5
Tasted so good! Super fun to make with friends and will definitely make again soon. I think next time I will only do 3 peppers instead of 4. But overall so yummy!
Dec 10, 2025
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.