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Roasted Greek Potatoes

Roasted Greek Potatoes

Make these easy Greek-inspired Roasted Greek Potatoes!

Author: Mommy Hates Cooking

Meal Type: Greek

Cuisine: Greek

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 6 serving

Calories: 241 kcal per serving

Ingredients

  • 4 - Baking Potatoes
  • 2 - Lemons
  • 1 Cup - Water
  • 2 Tbsps - Olive Oil
  • 6 Cloves - Garlic
  • 1 Tbsp - Oregano
  • ½ Tbsps - Rosemary
  • Dash - Salt
  • feta cheese

Instructions

  1. Preheat oven to 400*.
  2. Spray a baking sheet with non-stick cooking spray.
  3. Place potatoes on the baking sheet evenly.
  4. Combine the lemon juice, water, olive oil, garlic, oregano, rosemary, and salt in large mixing cup or bowl.
  5. Pour about 3/4 of the mixture on top of the potatoes.
  6. Bake for 40 minutes.
  7. Carefully remove and mix up potatoes, pour the remaining mixture on top evenly.
  8. Bake for an additional 10 minutes.
  9. Top with Feta Cheese when ready to serve.

Nutrition

Energy: 241 kcal | Total Fat: 12 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 30 mg | Total Carbs: 27 g | Fiber: 3 g | Sugars: 3 g | Proteins: 7 g | Sodium: 693 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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