- HP
- LS
- LC
Roasted Lemon Pepper Chicken & Veggies in the Dutch Oven
Roasted Lemon Pepper Chicken & Veggies in the Dutch Oven is a wonderful, hearty comfort meal.
Ingredients
Instructions
- Step 1
Preheat the oven to 375*.
- Step 2
Pat the chicken dry completely, then add the Lemon Pepper & Salt evenly to the chicken.
- Step 3
Place in a round dutch oven.
- Step 4
Add the veggies evenly around the chicken.
- Step 5
Add the olive oil evenly on top of the veggies.
- Step 6
Top the chicken with the 3 Tbsp of butter, this can just be sliced and sitting right on top of the chicken.
- Step 7
Finish by adding the garlic powder on top of the veggies.
- Step 8
Cover and cook in the oven for 2 hours.
- Step 9
Carefully remove the lid after 2 hours and let it cook until it's crispy on top and an internal temperature of at least 165*.
- Step 10
Remove and serve.
Tips & Tricks
Per serving
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