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Roasted Potatoes

Roasted Potatoes

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 173 kcal per serving

Ingredients

  • 2 - Large Potatoes
  • 1 Tbsp - Olive Oil
  • 1 Tbsp - Rosemary
  • Gluten-Free McCormick Brown Gravy

Instructions

  1. Preheat the oven to 400*.
  2. In a large bowl mix together the potatoes, olive oil, and rosemary.
  3. Spray a baking sheet with non-stick spray, then evenly pour the potatoes onto the sheet.
  4. Bake them for 40 minutes or until the potatoes are lightly browned.
  5. Prepare the gravy as instructed on the package, serve topped over the potatoes.

Nutrition

Energy: 173 kcal | Total Fat: 8 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 3 mg | Total Carbs: 23 g | Fiber: 2 g | Sugars: 2 g | Proteins: 2 g | Sodium: 349 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

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