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Roasted Radish Salad

Roasted Radish Salad

Author: Mommy Hates Cooking

Meal Type: Salad

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 2 serving

Calories: 104 kcal per serving

Ingredients

  • 1 - Zucchini
  • 1 - Yellow Squash
  • 10 - Radishes
  • 1 Clove - Garlic
  • ½ Tsps - Sea Salt
  • ½ Tbsps - Olive Oil

Instructions

  1. Preheat oven to 350*.
  2. Add the zucchini, squash, and radishes in a medium sized bowl.
  3. Mix in the garlic, sea salt, and olive oil.
  4. Spread evenly on a greased baking sheet.
  5. Bake for 20-30 minutes or until soft.  Check on it half way through the bake time and stir.

Nutrition

Energy: 104 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 14 g | Fiber: 5 g | Sugars: 6 g | Proteins: 5 g | Sodium: 655 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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