- VE
- VN
- GF
- LC
- LS
- LC
Roasted Radishes with Tahini Herb Sauce
Radishes can have a bit of a peppery bite to them, but oven roasting them completely changes their flavor qualities. That spicy bite goes away, and you’re left with a delicate roasted root that’s a tiny bit sweet and incredibly delicious when served on top of my Tahini Herb Sauce.
Ingredients
Instructions
- Step 1
Preheat oven to 425 degrees. Wash radishes, trim off tops and cut in half.
- Step 2
Add radishes to a baking sheet with 1 tablespoon olive oil and a teaspoon kosher salt. Mix to combine. Roast for 18 minutes, tossing halfway through.
- Step 3
While radishes are roasting, make your tahini sauce. Add tahini, 2 tablespoons olive oil, about 1 teaspoon lemon zest, the juice of 1 lemon, garlic, parsley, mint, 1 teaspoon salt and ½ teaspoon black pepper to a medium bowl. Whisk together, until combined. Add in water, 1 tablespoon at a time, until desired consistency is reached.
- Step 4
Serve a layer of tahini sauce in a bowl, top with roasted radishes and garnish with fresh, chopped herbs (as desired).
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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