- VE
- VN
- GF
- LC
- LS
- LC
Roasted Radishes with Tahini Herb Sauce
Radishes can have a bit of a peppery bite to them, but oven roasting them completely changes their flavor qualities. That spicy bite goes away, and you’re left with a delicate roasted root that’s a tiny bit sweet and incredibly delicious when served on top of my Tahini Herb Sauce.
Ingredients
Instructions
- Step 1
Preheat oven to 425 degrees. Wash radishes, trim off tops and cut in half.
- Step 2
Add radishes to a baking sheet with 1 tablespoon olive oil and a teaspoon kosher salt. Mix to combine. Roast for 18 minutes, tossing halfway through.
- Step 3
While radishes are roasting, make your tahini sauce. Add tahini, 2 tablespoons olive oil, about 1 teaspoon lemon zest, the juice of 1 lemon, garlic, parsley, mint, 1 teaspoon salt and ½ teaspoon black pepper to a medium bowl. Whisk together, until combined. Add in water, 1 tablespoon at a time, until desired consistency is reached.
- Step 4
Serve a layer of tahini sauce in a bowl, top with roasted radishes and garnish with fresh, chopped herbs (as desired).
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Made this recipe? Review and earn up to +350
Level up & unlock free Premium by reviewing recipes!
