Name: Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Other

The Urben Life Verified

October 8, 2025

13 Ingredients

EASY

These tender caramelized roasted root vegetables make for a healthy fall-inspired side dish! Great for the holidays or everyday meals. Drizzle with lemon tahini dressing to really make all the flavors pop!

From the Cook

1/4

Roasted Root Vegetables

The Urben Life Verified

Ingredients

servings

WarningSesame and 1 other allergen identified

Instructions

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Instructions

Toss carrots and parsnips with olive oil and seasoning, then transfer to a prepared baking sheet.

Roast at 425F for 30 minutes, flipping once halfway through.

Meanwhile, blend dressing ingredients together until smooth.

Drizzle dressing on top of roasted vegetables and enjoy!

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.