- VE
- VN
- GF
- LC
Roasted Root Vegetables
These tender caramelized roasted root vegetables make for a healthy fall-inspired side dish! Great for the holidays or everyday meals. Drizzle with lemon tahini dressing to really make all the flavors pop!
Original sourcetheurbenlife.com/2020/11/17/roasted-root-vegetables
Difficultyeasy
Ingredients
Instructions
0 of 4 done
- Step 1
Toss carrots and parsnips with olive oil and seasoning, then transfer to a prepared baking sheet.
- Step 2
Roast at 425F for 30 minutes, flipping once halfway through.
- Step 3
Meanwhile, blend dressing ingredients together until smooth.
- Step 4
Drizzle dressing on top of roasted vegetables and enjoy!
The Urben Life
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
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Original sourcetheurbenlife.com/2020/11/17/roasted-root-vegetables
Nutrition
Per serving
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