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Roasted Rosemary Fingerling Potatoes
Original sourcemommyhatescooking.com/roasted-rosemary-fingerling-potatoes
Difficultyeasy
Ingredients
Instructions
0 of 5 done
- Step 1
Preheat oven to 400*.
- Step 2
In a Ziploc bag add the potatoes, olive oil, rosemary leaves, and garlic. Shake these up very well to get them nice and well coated.
- Step 3
Spray a cookie sheet or baking pan (make sure it has sides) with non stick cooking spray.
- Step 4
Evenly place the potatoes on the sheet then bake/roast them in the oven for about 40-45 minutes or until soft on the inside and crispy on the outside.
- Step 5
Note: You can also slice these lengthwise to get more of a 'chip' potato.
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