- VE
- VN
- LC
- LF
Roasted Salsa Verde Recipe
This Roasted Salsa Verde recipe shows you exactly how to make salsa verde at home with simple ingredients and bold, fresh flavor. Roasting the tomatillos and peppers adds a smoky depth that takes this classic green salsa to the next level!
Ingredients
Instructions
- Step 1
Place tomatillos in large bowl of water, let soak about 10 minutes for easy husk removal. Remove tomatillo husks and cut them in half
- Step 2
Place tomatillos, peppers, and onion on a foil-lined baking sheet and broil for 5-10 minutes till everything is nicely charred and tomatillos are tender. Keep a close eye during this process, everyone’s broiler is different!
- Step 3
Into a food processor (or blender), add in the roasted veggies (along with any juices on the tray) and cilantro. Blend until everything is finely chopped and the consistency resembles a salsa.
- Step 4
Optional: Heat oil in a medium sized deep skillet or saucepan over high heat till it shimmers, then add in salsa mix. Stir frequently for about 4 minutes until the salsa thickens up.
- Step 5
Remove from the heat. Taste test and season with additional salt as needed.
Notes
- Step 6
Sugar, Honey, Agave Syrup can all be added if the result is too tart
Storage Instructions
- Step 7
- Store in an airtight container in the fridge for up to 5 days
- Step 8
- Freeze for up to 3 months
- Step 9
Serve chilled or gently warm before serving
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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