- VE
- VN
- GF
- LC
- LS
Roasted Smashed Potatoes
This Roasted Smashed Potatoes recipe is the perfect side dish. They are crispy on the outside and creamy in the middle and sure to be a hit every time. This roasted smashed potato recipe is the perfect side dish for any occasion. They are so delicious. You can dress them up by adding a little caviar and crème fraiche on top or serve them to your kids with burgers and everyone will be happy.
Ingredients
Instructions
- Step 1
Adjust oven racks to top and bottom positions and heat oven to 500 degrees.
- Step 2
Arrange potatoes on rimmed baking sheet.
- Step 3
Pour ¾ cup water into baking sheet, and wrap tightly with aluminum foil.
- Step 4
Cook on bottom rack until paring knife or skewer slips in and out of potatoes easily (poke through foil to test), 25 to 30 minutes.
- Step 5
Remove foil and cool 10 minutes. If any water remains on baking sheet, blot dry with paper towel.
- Step 6
Drizzle 3 tablespoons oil over potatoes and roll to coat.
- Step 7
Space potatoes evenly on baking sheet and place second baking sheet on top; press down firmly on baking sheet, flattening potatoes until 1/3 to 1/2 inch thick.
- Step 8
Sprinkle with thyme leaves and season generously with salt and pepper; drizzle evenly with remaining 3 tablespoons oil.
- Step 9
Roast potatoes on top rack 15 minutes.
- Step 10
Transfer potatoes to bottom rack and continue to roast until well browned, 20 to 30 minutes longer. Serve immediately.
Tips & Tricks
Per serving
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