Ingredients
Instructions
- Step 1
Begin by combining 1/2 Tbsp Olive Oil with the 1 Tsp of Garlic Salt, then brush on each ear of corn. Wrap the corn in the foil and cook on the grill or in a skillet for about 5 minutes on each side until lightly roasted.
- Step 2
Once the corn is done, cut it off the cob and add to a medium sized bowl.
- Step 3
In a small skillet spray with non-stick cooking spray and add another 1/2 Tbsp Olive Oil. Then, add in the onion and let this cook for about 5 minutes until soft.
- Step 4
Add the cooked onion in the bowl with the corn.
- Step 5
Mix in the tomatoes, cilantro, and garlic.
- Step 6
Add in garlic salt to taste.
- Step 7
Top with fresh Mozzarella.
- Step 8
Chill for at least 2 hours in the fridge and serve.
Tips & Tricks
Per serving
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