Roasted Tomato Soup (For Grilled Cheese)
This Roasted Tomato Soup with Grilled Cheese is the ultimate cozy comfort dish. Made with a blend of fresh roasted tomatoes, garlic, onion, red pepper, and cherry tomatoes, the soup is deeply flavorful, creamy, and layered with richness. Finished with Parmesan, basil, and a drizzle of cream, it pairs perfectly with a crispy grilled cheese for dipping.
Roasted Tomato Soup (For Grilled Cheese)
By
These Carbs Don't CountIngredients
For Baking
For Sautéing
Optional Toppings
Instructions
- Step 1
Preheat oven to 400°F (200°C). In a baking dish, combine chopped tomatoes, bell pepper, onion, and cherry tomatoes.
- Step 2
Add garlic heads (wrapped in foil), drizzle all vegetables with olive oil, and season with salt, pepper, garlic powder, onion powder, paprika, and dried basil.
- Step 3
Roast for 45–60 minutes until deeply caramelized.
- Step 4
In a large pot, melt butter and a bit of olive oil over medium heat. Sauté diced onion until tender, then add minced garlic.
- Step 5
Once garlic is fragrant, stir in tomato paste and cook until darkened. Add tomato sauce and roasted vegetables.
- Step 6
Pour in broth and season again to taste. Blend using an immersion blender until smooth.
- Step 7
Bring to a simmer and stir in heavy cream. Add Parmesan rinds if using and simmer for 20–30 minutes.
- Step 8
Remove rinds and stir in grated Parmesan and fresh basil.
- Step 9
Serve hot, topped with more cheese, cream, bacon bits, and a grilled cheese on the side.
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Per serving
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