Name: Roasted Tomatoes with Baked Eggs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Cuisine: Other

Pesto & Potatoes Verified

July 15, 2025

Sometimes the simplest recipes end up being the most delicious. That’s certainly true with savory Roasted Tomatoes with Baked Eggs. Whether you want a quick-and-easy weekend breakfast or a weeknight meal without the fuss, this recipe requires virtually no prep work and can be put together before the oven is even pre-heated.

From the Cook

1/2

Roasted Tomatoes with Baked Eggs

Pesto & Potatoes Verified

Ingredients

WarningEggs allergen identified

Instructions

This recipe also lives on Pesto & Potatoes.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat oven to 400 degrees F. In an 8-inch square baking dish, spread out cherry tomatoes in a single layer. Add in olive oil and stir to coat, making sure tomatoes cover the entire bottom of the pan.

Place tomatoes in the oven and roast for 25 minutes, stirring halfway through. Remove tomatoes from the oven, season with salt and pepper.

Crack 4 eggs around in the roasted tomato mixture. Note: The tomatoes will release a lot of juices, so be careful with the hot liquid.

Return pan to the oven and bake for an additional 10 minutes, or until egg whites are set. Remove from oven and garnish with chopped basil. Serve in shallow bowls with additional sea salt.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

STAUB

STAUB Cast Iron Braiser with Glass Lid, Dutch Oven, 3.5-quart, serves 3-4, Made in France, Matte Black

View

About the Cook

Pesto & Potatoes

Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.