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Roasted Veggie Bowls with Lemon Tahini Sauce
Roasted Veggie Bowls with Lemon Tahini Sauce
Roasted Veggie Bowls with Lemon Tahini Sauce
Roasted Veggie Bowls with Lemon Tahini Sauce
Roasted Veggie Bowls with Lemon Tahini Sauce
Roasted Veggie Bowls with Lemon Tahini Sauce cover
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From the Cook
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Roasted Veggie Bowls with Lemon Tahini Sauce

Ingredients

0 allergens identified

Roasted Veggie Bowls with Lemon Tahini Sauce

For the roasted veggies:
For the Maple Dijon Dressing:

Instructions

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For the roasted veggies

1
|
Preheat the oven to 400 degrees F.
2
|
On a large baking tray (or 2 trays as need so that the veggies are not over crowded), add on the broccoli, cauliflower, carrots, chickpeas, and red onion. Drizzle the veggies with olive oil and sprinkle on the garlic powder, salt, and pepper. Toss so that everything is covered in oil.
3
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Bake in the oven for 30-35 minutes, tossing halfway, until lightly browned.

For the Maple Dijon Dressing

1
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Meanwhile, make the dressing by whisking together all of the ingredients until smooth and well combined.
2
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Serve the veggies with a good drizzle of the maple dijon dressing and ENJOY!

Notes

1
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Storage Instructions – Store roasted veggies in an airtight container in the fridge for up to 4 days. Keep the dressing separate and stir before using. Reheat veggies in the oven or air fryer for best texture.

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Tips & Tricks (5)

  • Dry Your Veggies First 💧
    Pat all vegetables completely dry with paper towels before tossing with oil—this removes surface moisture that prevents caramelization and ensures crispy, golden edges instead of steamed vegetables.
  • Stagger Your Roasting Times ⏱️
    Add harder vegetables (carrots, cauliflower) to the sheet pan 5-7 minutes before softer ones (broccoli, red onion) so everything finishes tender at the same time without overcooking delicate pieces.
  • Emulsify Your Tahini Sauce 🥣
    Whisk the tahini with lemon juice first before adding other ingredients—this prevents it from seizing up and creates a creamy, smooth dressing rather than a separated, grainy one.
  • Toss Chickpeas Separately 🫘
    Roast chickpeas on a separate sheet pan with extra olive oil and seasoning to achieve maximum crispiness without the moisture from other vegetables softening them into mealy texture.
  • Don't Skip the Sauce Seasoning 🍋
    Taste and adjust the tahini dressing with extra salt, lemon juice, or maple syrup before serving—the sauce needs bolder seasoning than you might expect to properly complement the roasted vegetables and chickpeas.
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