From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Warning0 allergens identified
Roasted Veggie Bowls with Lemon Tahini Sauce
For the roasted veggies:
For the Maple Dijon Dressing:
For the roasted veggies
1
Preheat the oven to 400 degrees F.
2
On a large baking tray (or 2 trays as need so that the veggies are not over crowded), add on the broccoli, cauliflower, carrots, chickpeas, and red onion. Drizzle the veggies with olive oil and sprinkle on the garlic powder, salt, and pepper. Toss so that everything is covered in oil.
3
Bake in the oven for 30-35 minutes, tossing halfway, until lightly browned.
For the Maple Dijon Dressing
1
Meanwhile, make the dressing by whisking together all of the ingredients until smooth and well combined.
2
Serve the veggies with a good drizzle of the maple dijon dressing and ENJOY!
Notes
1
Storage Instructions – Store roasted veggies in an airtight container in the fridge for up to 4 days. Keep the dressing separate and stir before using. Reheat veggies in the oven or air fryer for best texture.
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Vegetables First 💧Pat all vegetables completely dry with paper towels before tossing with oil—this ensures they roast and caramelize instead of steaming, creating that golden, crispy exterior.
- Separate Roasting Times ⏱️Add cauliflower and broccoli 10 minutes after carrots and onions since they cook faster—this prevents mushy florets while keeping everything tender and evenly cooked.
- Toast Your Tahini Sauce 🔆Warm the tahini mixture gently before serving to enhance its nutty flavor and create a silkier consistency that coats the vegetables more beautifully.
- Roast Chickpeas Separately 🫘Dry-roast chickpeas on their own for 15-20 minutes until crispy, then add them at the end—this prevents them from getting mushy while maximizing their crunchy texture.
- Balance Your Dressing Ratios 🎯Make the tahini sauce slightly thinner than you want since it thickens as it cools; aim for a drizzling consistency that pools slightly on the bowl rather than clumping on vegetables.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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