From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Roasted Veggie Chimichurri Bowls
This recipe also lives on Food with Feeling. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat the oven to 425 degrees F.
2
|
Add the chickpeas, cauliflower, broccoli, and carrots to a large baking sheet (or use 2 sheets as needed to not overcrowd the pan) and drizzle on the olive oil. Sprinkle on the spices: paprika, garlic powder, onion powder, oregano, salt and pepper and toss to coat the veggies in the oil + spices.
3
|
Roasted the veggies for 25-30 minutes, tossing halfway until they’re just beginning to char around the edges.
4
|
Meanwhile, make your chimichurri sauce and rice (or whatever else you’re serving it with).
5
|
Serve the veggies over top of rice or other grain and drizzle on the chimichurri sauce. ENJOY!
Notes
1
|
You can use any veggies you want in this recipe! Just be sure to check roast times in case something needs more or less roasting time. Add some tofu to the sheet pan as well for added protein.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Dry Your Vegetables First 💧Pat chickpeas and vegetables completely dry with paper towels before roasting to achieve maximum crispiness and prevent steaming in the oven.
- Separate Roasting by Cook Time ⏱️Add harder vegetables like carrots first (15 mins), then broccoli and cauliflower (10 mins), ensuring everything finishes perfectly crispy at the same time.
- Toast Chickpeas Separately 🌟Roast seasoned chickpeas on a separate sheet pan for 25-30 minutes at 425°F to get irresistibly crispy exteriors without overcooking the delicate vegetables.
- Make Chimichurri Fresh Daily 🌿Prepare your chimichurri sauce no more than 4 hours before serving to preserve the vibrant green color and fresh herb intensity that makes this dish special.
- Spread Vegetables in Single Layer 📦Arrange all components in a single layer with proper spacing on sheet pans—crowding causes steaming instead of roasting, resulting in soggy rather than crispy vegetables.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Food with Feeling
Check out more Food with Feeling content!Browse Food with Feeling recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.