- VE
- VN
- GF
- LC
Food with Feeling
April 22, 2026
Foodwithfeeling.com
These Roasted Veggie Green Goddess Bowls are super simple to make and packed with plant-based protein! I love this recipe for meal prep and have notes for how you can easily swap ingredients to suit your needs.
From the Cook
From the Cook
From the Cook
From the Cook
1/5
Warning0 allergens identified
Roasted Veggie Green Goddess Bowls
For the roasted veggies:
For the Green Goddess Puree:
Instructions
1
Preheat the oven to 425 degrees F.
2
On 2 large baking trays, add the cauliflower, potatoes, chickpeas, and radish. Drizzle on the olive oil + the spices and toss to coat. Roast for 30 minutes, tossing halfway through.
3
Make the green goddess puree by combining all of the ingredients in a blender: beans, spinach, basil, dill, garlic, nutritional yeast, olive oil, lemon juice, salt, and tahini. Blend until creamy and smooth, this may take a few minutes, and then season to taste with additional salt + pepper.
4
Serve by dividing the sauce evenly among 4 servings and then topping with the vegetables. ENJOY!
Notes
1
I drizzled mine with a simple tahini sauce: 1/2 cup of tahini whisked together with a splash of lemon juice and water to thin.
2
You can swap the veggies out for anything else you prefer, just be sure to check roast times!
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Roast Vegetables at Different Times ⏱️Add potatoes and cauliflower first (25 minutes), then chickpeas and radish (15 minutes) so everything finishes tender and caramelized simultaneously without overcooking delicate pieces.
- Make Green Goddess Sauce Ahead 🥒Prepare the tahini-based dressing 1-2 days in advance and store in an airtight container; the flavors deepen and meld, making assembly effortless during meal prep.
- Season Roasted Veggies Before Roasting 🧂Toss vegetables with paprika, garlic powder, and onion powder before roasting rather than after to ensure the spices caramelize and develop deeper, more complex flavors.
- Pat Vegetables Completely Dry 💧Moisture is the enemy of caramelization—thoroughly dry all veggies with paper towels before tossing with oil to achieve golden, crispy edges instead of steaming.
- Balance Your Protein Ratios 💪Combine both white beans and chickpeas for complementary textures and complete amino acid profiles; use roughly 1:1 ratio for optimal protein density and satisfying variety in each bite.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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