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Roasted Veggie Green Goddess Bowls

Food with Feeling
Food with Feeling

These Roasted Veggie Green Goddess Bowls are super simple to make and packed with plant-based protein! I love this recipe for meal prep and have notes for how you can easily swap ingredients to suit your needs.

Original sourcefoodwithfeeling.com/roasted-veggie-green-goddess-bowls
Roasted Veggie Green Goddess Bowls

Roasted Veggie Green Goddess Bowls

ByFood with FeelingFood with Feeling
Difficultyeasy

Ingredients

For the roasted veggies:

For the Green Goddess Puree:

Instructions

0 of 6 done
  1. Step 1

    Preheat the oven to 425 degrees F.

  2. Step 2

    On 2 large baking trays, add the cauliflower, potatoes, chickpeas, and radish. Drizzle on the olive oil + the spices and toss to coat. Roast for 30 minutes, tossing halfway through.

  3. Step 3

    Make the green goddess puree by combining all of the ingredients in a blender: beans, spinach, basil, dill, garlic, nutritional yeast, olive oil, lemon juice, salt, and tahini. Blend until creamy and smooth, this may take a few minutes, and then season to taste with additional salt + pepper.

  4. Step 4

    Serve by dividing the sauce evenly among 4 servings and then topping with the vegetables. ENJOY!

  5. Notes

  6. Step 5

    I drizzled mine with a simple tahini sauce: 1/2 cup of tahini whisked together with a splash of lemon juice and water to thin.

  7. Step 6

    You can swap the veggies out for anything else you prefer, just be sure to check roast times!

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Nutrition

Per serving

My Notes

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