Name: Roasted Veggie Green Goddess Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 head Cauliflower; 1 bunch Radish; 15 ounces chickpeas; 1.5 pounds baby potatoes; 2 teaspoons garlic powder + onion powder; 2 tablespoons olive oil; 1 tsp paprika; Salt and pepper; 30 ounces white beans; 5 ounces fresh spinach; 1 cup basil leaves; 0.25 cup fresh dill; 3 cloves garlic; 0.5 cup nutritional yeast; 1 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp tahini; 1 tsp fine sea salt; Pepper

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Roasted Veggie Green Goddess Bowls

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Ingredients

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Instructions

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Instructions

Preheat the oven to 425 degrees F.

On 2 large baking trays, add the cauliflower, potatoes, chickpeas, and radish. Drizzle on the olive oil + the spices and toss to coat. Roast for 30 minutes, tossing halfway through.

Make the green goddess puree by combining all of the ingredients in a blender: beans, spinach, basil, dill, garlic, nutritional yeast, olive oil, lemon juice, salt, and tahini. Blend until creamy and smooth, this may take a few minutes, and then season to taste with additional salt + pepper.

Serve by dividing the sauce evenly among 4 servings and then topping with the vegetables. ENJOY!

Notes

I drizzled mine with a simple tahini sauce: 1/2 cup of tahini whisked together with a splash of lemon juice and water to thin.

You can swap the veggies out for anything else you prefer, just be sure to check roast times!

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Tips & Tricks (5)

Roast Vegetables at Different Times ⏱️
Add potatoes and cauliflower first (25 minutes), then chickpeas and radish (15 minutes) so everything finishes tender and caramelized simultaneously without overcooking delicate pieces.
Make Green Goddess Sauce Ahead 🥒
Prepare the tahini-based dressing 1-2 days in advance and store in an airtight container; the flavors deepen and meld, making assembly effortless during meal prep.
Season Roasted Veggies Before Roasting 🧂
Toss vegetables with paprika, garlic powder, and onion powder before roasting rather than after to ensure the spices caramelize and develop deeper, more complex flavors.
Pat Vegetables Completely Dry 💧
Moisture is the enemy of caramelization—thoroughly dry all veggies with paper towels before tossing with oil to achieve golden, crispy edges instead of steaming.
Balance Your Protein Ratios 💪
Combine both white beans and chickpeas for complementary textures and complete amino acid profiles; use roughly 1:1 ratio for optimal protein density and satisfying variety in each bite.

Recipe Facts

Diet at a Glance

Vegetarian

Vegan

Gluten Free

Low-Cholesterol

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Glycemic Analysis

Glycemic Index

Glycemic Load

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