From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Roasted Veggie Tzatziki Bowls
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Instructions
1
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Preheat the oven to 400 degrees F and line 2 large baking sheets with parchment paper or spray with cooking spray.
2
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I like to mix everything on one sheet and then divide it between 2 sheets so that it roasts more evenly. Add the chickpeas, broccoli, radish, baby potatoes, and cauliflower to the baking sheet(s). Drizzle on the olive oil and sprinkle on the paprika, garlic powder, salt, oregano, salt + pepper, and cinnamon. Toss thoroughly so that everything is covered in the oil + spices. Spread evenly between the 2 baking sheets.
3
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Roast in the oven for 30-35 minutes, tossing halfway.
4
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Spread 1/4 cup of tzatziki sauce on the bottom of a shallow bowl and top it with the roasted veggies. Top with desired toppings and ENJOY!
My Calorie Intake
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Tips & Tricks (5)
- Cut Vegetables Uniformly 🔪Cut all vegetables to similar sizes (approximately 1-inch pieces) to ensure even roasting and prevent some pieces from burning while others remain undercooked.
- Dry Your Vegetables First 💧Pat vegetables completely dry with paper towels before tossing in olive oil—excess moisture prevents proper caramelization and creates steam instead of the desired golden-brown exterior.
- Stagger Your Roasting Times ⏱️Add cauliflower and broccoli 5-10 minutes after potatoes and chickpeas since they cook faster, ensuring everything finishes simultaneously with ideal texture and color.
- Toast Your Spices in Oil 🌶️Mix all spices with olive oil before coating vegetables to create a cohesive flavor base that distributes evenly and blooms during roasting for deeper, more authentic Greek flavor.
- Make Tzatziki Ahead for Better Flavor 🥒Prepare tzatziki sauce 2-4 hours in advance so garlic and herbs fully infuse; this also allows you to adjust seasoning and ensures a perfectly chilled sauce when serving.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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