Name: Rolo Pretzel Bites
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 35 Servings
Cuisine: American
Ingredients: 35 squares Pretzel Snaps; 35 Rolo Chocolate Caramel Candies; 35 Pecan Halves

From the Cook

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Rolo Pretzel Bites

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Ingredients

Warning0 allergens identified

Rolo Pretzel Bites

35 squares Pretzel Snaps

35 Rolo Chocolate Caramel Candiesunwrapped

35 Pecan Halves

Instructions

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Instructions

Start by preheating the oven to 325 degrees f.

Prepare your pan by lining a baking sheet with parchment paper.

Then, arrange the pretzels in a single layer on the baking sheet.

On top of each pretzel square you will want to place one Rolo candy on top of each one.

Flash bake for 2 minutes, just enough to melt the rolo candies.

Remove from oven and immediately press a pecan half on top the of the Rolo, press down slightly.

Place in the refrigerator for at least 15 minutes to get the chocolate to set.

Nutrition

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Tips & Tricks (5)

Toast Pretzels First 🔥
Lightly toast pretzel snaps in a 300°F oven for 2-3 minutes before adding Rolos to enhance their crunch and prevent sogginess from the melting chocolate.
Perfectly Melted Rolos ⏱️
Remove the bites from the oven when Rolos are just barely melted (they should still hold their shape slightly), as they continue to soften as they cool for the ideal chewy texture.
Press Pecans at Peak Heat 💪
Add pecan halves immediately after removing from the oven while the chocolate is still warm enough to adhere them, ensuring they stay firmly in place rather than sliding off.
Parchment Paper Guarantee 📄
Line your baking sheet with parchment paper to prevent sticking and make cleanup effortless—the pretzels won't slide around during the baking process.
Cool Completely Before Serving ❄️
Allow bites to cool for at least 10 minutes at room temperature (or refrigerate for 5 minutes) so the caramel sets and the treat becomes perfectly chewy without the chocolate being greasy.