Rosemary Roast Beef
Rosemary Roast Beef is a great way to flavor roast.
Author: Mommy Hates Cooking
Meal Type: Dinner
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 serving
Calories: 610 kcal per serving
Ingredients
- 3 Lbs - Beef Roast
- 4 - Red Potatoes
- 2 Cups - Green Beans
- 1 Tbsp - Olive Oil
- 1 Clove - Garlic
- 1 Cup - Water
- 1 Tbsp - Dried Rosemary
- Tsp - Garlic Salt
- Gravy
Instructions
- Preheat the oven to 350*.
- Spray a 9x13 baking dish with non-stick cooking spray.
- Place the roast in the middle.
- In a medium sized bowl, mix the potatoes, green beans, olive oil, and garlic.
- Once this is well mixed place in the baking dish around the roast.
- Pour the water evenly over the dish.
- Sprinkle the rosemary evenly over the dish along with the garlic salt.
- Bake for 1 hour or until roast is well done.
- Serve with or without gravy.
Nutrition
Energy: 610 kcal | Total Fat: 39 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 147 mg | Total Carbs: 20 g | Fiber: 3 g | Sugars: 3 g | Proteins: 44 g | Sodium: 500 mg | Polyunsaturated: 2 g | Monounsaturated: 17 g
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