Rosemary Zucchini & Potatoes
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 10 serving
Calories: 64 kcal per serving
Ingredients
- 4–6 - Red Potatoes
- 2 - Medium Zucchini
- 1 Tbsp - Olive Oil
- 1 Tsp - Garlic Salt
- ½ Tbsps - Rosemary
Instructions
- Preheat the oven to 400*
- Mix together the veggies, olive oil, salt, and rosemary.
- Spread evenly on a greased baking dish.
- Bake for 30 minutes, stir occasionally.
Nutrition
Energy: 64 kcal | Total Fat: 2 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 11 g | Fiber: 1 g | Sugars: 1 g | Proteins: 2 g | Sodium: 210 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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