From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Rugelach
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Instructions
1
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Place the first four ingredients in a food processor or standing mixer and mix until combined.
2
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Slowly add the flour, little by little until just combined.
3
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Divide the dough into 2 balls, wrap each with plastic wrap and refrigerate for 1 hour.
4
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Preheat the oven to 350°F.
5
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On a lightly floured surface, roll each dough ball into a 9 inch round and using a pizza cutter or knife, cut into 8 equal wedges (like a pizza pie).
6
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Before separating the wedges evenly spread the round with 2 tbsp preserves or other 1/4 cup filling of choice. Press them dough gently to adhere to the dough.
7
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Starting with the wide end of each wedge, roll up into 16 cookies.
8
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Place on a baking sheet with the tip pointing down and brush with egg wash (optional).
9
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Bake for 20-25 minutes or until golden.
My Calorie Intake
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Tips & Tricks (5)
- Cream Cheese Chilling is Essential ❄️Freeze your cream cheese and butter mixture for at least 2 hours before rolling to prevent the dough from becoming too soft and difficult to shape into perfect crescents.
- Preserve Thickness Prevents Sogginess 🍓Use preserves sparingly (about 1 teaspoon per pastry) and spread them away from the edges to prevent leakage during baking and maintain a crispy, flaky texture.
- Toast Your Nuts for Maximum Flavor 🌰Lightly toast walnuts or pecans for 5-7 minutes at 350°F before chopping and adding to the filling to deepen their flavor and add a subtle crunch.
- Egg Wash Creates Golden Perfection ✨Brush rugelach with a beaten egg wash right before baking and sprinkle with coarse sugar for a professional, jewel-like appearance and superior texture.
- Slice Before Final Proof 🔪Roll the dough into a log and refrigerate for 30 minutes, then slice with a sharp knife before the second rise—this prevents filling from squishing out during cutting and ensures uniform pieces.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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