From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Rugelach
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Instructions
1
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Place the first four ingredients in a food processor or standing mixer and mix until combined.
2
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Slowly add the flour, little by little until just combined.
3
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Divide the dough into 2 balls, wrap each with plastic wrap and refrigerate for 1 hour.
4
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Preheat the oven to 350°F.
5
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On a lightly floured surface, roll each dough ball into a 9 inch round and using a pizza cutter or knife, cut into 8 equal wedges (like a pizza pie).
6
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Before separating the wedges evenly spread the round with 2 tbsp preserves or other 1/4 cup filling of choice. Press them dough gently to adhere to the dough.
7
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Starting with the wide end of each wedge, roll up into 16 cookies.
8
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Place on a baking sheet with the tip pointing down and brush with egg wash (optional).
9
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Bake for 20-25 minutes or until golden.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Dough Thoroughly ❄️Refrigerate the cream cheese dough for at least 2 hours (or overnight) before rolling to prevent sticking and ensure clean, defined crescent shapes that hold their filling securely.
- Toast Your Nuts First 🥜Lightly toast walnuts or pecans for 5-7 minutes before chopping and adding to the filling to intensify their flavor and add a delightful crunch to each bite.
- Use Egg Wash for Golden Perfection 🥚Brush rugelach with a beaten egg mixed with 1 tablespoon of water before baking for a beautiful, glossy golden-brown exterior that looks professionally made.
- Roll Between Parchment Paper 📄Place dough between two sheets of parchment paper and roll to even thickness—this prevents sticking, requires minimal flour (which toughens dough), and makes transfer effortless.
- Freeze Before Baking 🧊Freeze shaped rugelach for 15-20 minutes before baking to lock in the filling, prevent unraveling, and achieve a flakier, more tender pastry with better definition.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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