From the Cook
From the Cook
1/3
Rum Soaked Cake
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Instructions
1
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Preheat oven to 325 degrees. Grease and flour a 10 inch tube or bundt pan.
2
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Sprinkle nuts over bottom of pan. Combine cake mix, pudding and other cake ingredients. Beat for 4 minutes.
3
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Pour into prepared pan over nuts.
4
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Bake at 325 degrees for 50-60 minutes or until a cake tester comes out clean.
5
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GLAZE
6
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Once cake has finished baking, make the glaze mixture by melting butter and sugar in a sauce pan.
7
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Remove from heat and add water and rum.
8
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Pour hot glaze over hot cake as soon as it is removed from the oven.
9
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Allow cake to cool for 30 minutes before turning out.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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