Rum Soaked Cake
This rich rum soaked cake is perfect for a cold winter evening. Enjoy it warm with a cup of hot tea for a cozy and relaxing holiday night. It is a special treat made easier by starting with a box cake mix. While white rum is sweeter, dark rum is recommended for baking this drunken cake due to its bold, aromatic flavor and spiced undertones. Using a dark rum will balance your flavors, while white rum may add too much sweetness to your already-sweet ingredients.
Ingredients
Glaze
Instructions
- Step 1
Preheat oven to 325 degrees. Grease and flour a 10 inch tube or bundt pan.
- Step 2
Sprinkle nuts over bottom of pan. Combine cake mix, pudding and other cake ingredients. Beat for 4 minutes.
- Step 3
Pour into prepared pan over nuts.
- Step 4
Bake at 325 degrees for 50-60 minutes or until a cake tester comes out clean.
- Step 5
GLAZE
- Step 6
Once cake has finished baking, make the glaze mixture by melting butter and sugar in a sauce pan.
- Step 7
Remove from heat and add water and rum.
- Step 8
Pour hot glaze over hot cake as soon as it is removed from the oven.
- Step 9
Allow cake to cool for 30 minutes before turning out.
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Per serving
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