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From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
In a small saucepan, combine the sugar, water, and a few leaves of fresh sage. Bring to a simmer, pressing on the sage with the back of a spoon to release the oils. After a couple of minutes, remove from heat and let cool completely.
2
To make the greyhounds, combine the grapefruit juice, vodka, and sage simple syrup in a cocktail shaker. Fill with ice, and shake until the outside starts to get frosty, about 20-30 seconds. Strain into two martini glasses. Twist a sage leaf over each cocktail to release the oils. Garnish the cocktail with fresh sage. Serve!
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Tips & Tricks (5)
- Infuse Sage Syrup Correctly 🌿Heat your simple syrup to just below boiling, then remove from heat and steep fresh sage leaves for 15-20 minutes to extract maximum flavor without bitterness from over-extraction.
- Chill Your Glassware 🧊Pre-chill your coupe or rocks glasses in the freezer for at least 15 minutes before serving to maintain the cocktail's temperature and prevent dilution from melting ice.
- Fresh Grapefruit Juice Makes All the Difference 🍊Always use freshly squeezed grapefruit juice rather than bottled—it provides superior brightness and prevents the metallic taste that can occur when sage syrup combines with oxidized juice.
- Balance Sage Syrup to Spirit Ratio 📏Use a 1:1 ratio of sage syrup to vodka (approximately 0.5 oz each) to ensure the sage flavor complements rather than overpowers the grapefruit and spirit components.
- Garnish with Purpose 🌱Slap a fresh sage leaf between your palms just before placing it on the drink to release essential oils and aromatics that enhance both flavor and aroma perception.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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