From the Cook
From the Cook
From the Cook
1/4
Salmon Pasta Recipe
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat oven to 350℉ and spray a rimmed baking sheet with nonstick cooking spray.
2
|
Place salmon, skin side down, on the prepared sheet. Drizzle the salmon with olive oil and 2 tablespoons of lemon juice. Sprinkle evenly with All Purpose Seasoning.
3
|
Bake for 12-15 minutes or until the internal temperature of the salmon reaches 145℉.
4
|
Meanwhile, prepare pasta according to package directions. Reserve 1 cup of pasta water.
5
|
While the pasta and salmon is cooking, add the butter to a large skillet with high sides.
6
|
Heat over medium heat until the butter melts. Add the shallots and cherry tomatoes and cooking for 3-5 minutes or until the shallots are softened. Add the garlic and cook for 30 seconds longer.
7
|
Stir in the heavy cream, white wine, lemon zest and 1/2 teaspoon All Purpose Seasoning.
8
|
Bring the sauce to a boil and reduce the heat to simmer. Cook for 5 minutes or until the sauce has thickened slightly.
9
|
Add the spinach and parmesan cheese and stir until the spinach has wilted.
10
|
Stir in the pasta and toss until completely coated in the sauce. If the sauce needs to be thinned at all, slowly add the reserved pasta water until the sauce reaches the desired consistency.
11
|
Remove the skin from the prepared salmon and break it into chunks. Gently toss the salmon in with the pasta.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Reserve Pasta Water First 💧Always reserve 1-2 cups of pasta cooking water before draining—this starchy liquid is essential for emulsifying your cream sauce and achieving the perfect silky consistency without needing extra cream.
- Skin-Side Sear for Crispy Salmon 🐟Place salmon skin-side down in a cold pan, then turn heat to medium-high; this prevents sticking and creates a beautifully crispy, golden skin while keeping the flesh tender and flaky.
- Bloom Your Aromatics in Butter 🧈Sauté shallots and garlic in butter before adding white wine—this builds a deeper flavor foundation and prevents the garlic from burning when the liquid is added.
- Finish with Lemon Just Before Serving 🍋Add fresh lemon juice and zest in the final 30 seconds after the cream is incorporated; this preserves the bright, fresh citrus notes that would fade if cooked too long with the sauce.
- Toss Pasta with Sauce Off Heat 🍝Combine cooked linguine with the sauce away from the heat source, then stir gently for 1-2 minutes—this prevents the cream from breaking and allows the pasta to absorb sauce evenly without overcooking.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.