• LS

My creamy Salmon Pasta Recipe is the ultimate weeknight win. With tender, flaky salmon, a silky lemon cream sauce, and hearty linguine, it’s packed with flavor but comes together in under 30 minutes. If you’re craving something comforting yet elegant, this recipe is the one to bookmark. It’s easy, foolproof, and absolutely delicious.

Salmon Pasta Recipe
Salmon Pasta Recipe
Salmon Pasta Recipe
Salmon Pasta Recipe cover
From the Cook
From the Cook
From the Cook
1/4

Salmon Pasta Recipe

Ingredients

0 allergens identified

Salmon Pasta Recipe

Salmon
Pasta & Sauce

Instructions

1
Preheat oven to 350℉ and spray a rimmed baking sheet with nonstick cooking spray.
2
Place salmon, skin side down, on the prepared sheet. Drizzle the salmon with olive oil and 2 tablespoons of lemon juice. Sprinkle evenly with All Purpose Seasoning.
3
Bake for 12-15 minutes or until the internal temperature of the salmon reaches 145℉.
4
Meanwhile, prepare pasta according to package directions. Reserve 1 cup of pasta water.
5
While the pasta and salmon is cooking, add the butter to a large skillet with high sides.
6
Heat over medium heat until the butter melts. Add the shallots and cherry tomatoes and cooking for 3-5 minutes or until the shallots are softened. Add the garlic and cook for 30 seconds longer.
7
Stir in the heavy cream, white wine, lemon zest and 1/2 teaspoon All Purpose Seasoning.
8
Bring the sauce to a boil and reduce the heat to simmer. Cook for 5 minutes or until the sauce has thickened slightly.
9
Add the spinach and parmesan cheese and stir until the spinach has wilted.
10
Stir in the pasta and toss until completely coated in the sauce. If the sauce needs to be thinned at all, slowly add the reserved pasta water until the sauce reaches the desired consistency.
11
Remove the skin from the prepared salmon and break it into chunks. Gently toss the salmon in with the pasta.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Reserve Pasta Water First 💧
    Always reserve 1-2 cups of pasta cooking water before draining—this starchy liquid is essential for emulsifying your cream sauce and achieving the perfect silky consistency without needing extra cream.
  • Skin-Side Sear for Crispy Salmon 🐟
    Place salmon skin-side down in a cold pan, then turn heat to medium-high; this prevents sticking and creates a beautifully crispy, golden skin while keeping the flesh tender and flaky.
  • Bloom Your Aromatics in Butter 🧈
    Sauté shallots and garlic in butter before adding white wine—this builds a deeper flavor foundation and prevents the garlic from burning when the liquid is added.
  • Finish with Lemon Just Before Serving 🍋
    Add fresh lemon juice and zest in the final 30 seconds after the cream is incorporated; this preserves the bright, fresh citrus notes that would fade if cooked too long with the sauce.
  • Toss Pasta with Sauce Off Heat 🍝
    Combine cooked linguine with the sauce away from the heat source, then stir gently for 1-2 minutes—this prevents the cream from breaking and allows the pasta to absorb sauce evenly without overcooking.

About the Cook

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