- HP
- GF
- LS
Salmon Sweet Potato Bowls
This easy salmon sweet potato bowl has garlic salmon, roasted sweet potatoes, quinoa, avocado, and a tangy vinaigrette. Healthy, gluten-free, and ready in 30 minutes!
Ingredients
Instructions
- Step 1
Lightly season the salmon fillets with a glaze of olive oil and garlic salt.
- Step 2
Heat up a medium sized skillet to medium-high heat and coat with cooking spray, cook salmon on both sides until easily flakes with a fork.
- Step 3
While the salmon is cooking, preheat the oven to 400°F.
- Step 4
Place the sweet potatoes on a greased baking sheet and coat with a bit of olive oil and garlic salt.
- Step 5
Cook for 10-15 minutes or until soft in the oven.
- Step 6
While this is cooking, combine the vinegar, oil, mustard, and garlic in a small jar, whisk well to combine. Add salt and pepper to taste.
- Step 7
Once this is done, build the bowl.
- Step 8
Add a bed of spinach on the bottom.
- Step 9
Add the remaining ingredients evenly to each bowl.
- Step 10
Drizzle with dressing. (Note - You will need to mix it up or shake it to combine each time you use it.)
- Step 11
Serve.
Tips & Tricks
Per serving
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