From the Cook
1/2
Salmon with Creamy Mushroom-Herb Sauce
This recipe also lives on Pesto & Potatoes. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
2
|
Place salmon fillets on parchment paper and brush tops with olive oil. Season liberally with salt and pepper.
3
|
Bake salmon in preheated oven for 12 to 14 minutes, or until fish is cooked to 145 degrees in center of thickest part.
4
|
While salmon is cooking, heat 3 tablespoons ghee in a medium skillet over high heat. Once heated, add minced shallot and garlic cloves. Stir, cooking for about 1 minute.
5
|
Add sliced shiitake mushrooms, ½ teaspoon dried oregano, ½ teaspoon kosher salt and ¼ teaspoon cracked black pepper. Reduce heat to medium-high and cook mushrooms for about 7 to 10 minutes.
6
|
Carefully pour ¼ cup water into the skillet and stir mushrooms until liquid is absorbed.
7
|
Reduce heat to medium and stir in 1 cup coconut milk and 2 tablespoons fresh parsley, chopped. Continue stirring, as sauce thickens.
8
|
Plate salmon with sides of your choice and spoon sauce onto fish.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Pesto & Potatoes
Check out more Pesto & Potatoes content!Browse Pesto & Potatoes recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.