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Salted Brown Butter Chocolate Chip Oatmeal Cookies

Browndis
Browndis

These salted brown butter oatmeal chocolate chip cookies are rich, golden, and packed with texture. Made with nutty brown butter, old-fashioned rolled oats, and melty pools of chopped chocolate, they strike that dreamy balance between crispy edges and a soft, gooey center. And yes — a pinch of flaky sea salt on top is non-negotiable.

Salted Brown Butter Chocolate Chip Oatmeal Cookies

Salted Brown Butter Chocolate Chip Oatmeal Cookies

ByBrowndisBrowndis

Ingredients

Wet

Dry

Mix-ins

Instructions

0 of 8 done
  1. Step 1

    In a medium saucepan, melt butter over medium heat. Stir frequently as it foams and browns—look for amber color and a nutty aroma. Remove from heat immediately and transfer to a large bowl to cool for 10 minutes.

  2. Step 2

    Whisk brown butter with both sugars until glossy. Add eggs and vanilla, and whisk until well combined and slightly thickened.

  3. Step 3

    In a separate bowl, whisk together flour, salt, baking soda, and baking powder. Gradually fold into the wet mixture using a spatula or wooden spoon.‍

  4. Step 4

    Stir in rolled oats and chopped chocolate until evenly distributed. Dough will be glossy and slightly soft.

  5. Step 5

    Cover and chill dough in the fridge for at least 30 minutes (up to 48 hours for richer flavor).

  6. Step 6

    Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop ~2-tbsp dough balls and place 2 inches apart. Press extra chocolate on top if desired.

  7. Step 7

    Bake for 10–12 minutes, until edges are golden and centers look just slightly underbaked.‍

  8. Step 8

    Immediately sprinkle with flaky sea salt. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to completely cool.

Tips & Tricks

Browndis
Browndis

@browndis

Hey, I’m Adis! Georgia-based nurse, mom, and food photographer with an endless love for good flavor. My recipes are rooted in culture, travel, and the comforting flavors of home. I was raised in an Ethiopian household in Minneapolis, where the air was always filled with the aroma of warm spices and herbs. Those early meals taught me that food is a form of love—a language that connects people across tables and traditions

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Original sourcebrowndis.com/recipes/brown-butter
Nutrition

Per serving

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