Online Cook
Salted Soft Pretzels with Cheese Dip
Salted Soft Pretzels with Cheese Dip
Salted Soft Pretzels with Cheese Dip
Salted Soft Pretzels with Cheese Dip cover
From the Cook
From the Cook
From the Cook
1/4

Salted Soft Pretzels with Cheese Dip

atsloanestable.com

Ingredients

0 allergens identified

Instructions

Print

Check out original post! 😊

View

Instructions

1
|
In the bowl of a stand mixer fitted with the dough hook, combine the water, sugar, and yeast.
2
|
Add in the flours, melted butter, and salt. Mix on medium high spreed for about 5 minutes until smooth and passes the windowpane test.
3
|
Place the dough in a large lightly greased bowl, cover, and proof overnight in the fridge or in a warm environment for about one hour or until doubled in size.
4
|
Once the dough has proofed, line a baking sheet with parchment paper. Line a second baking sheet with nine 4" individual parchment squares.
5
|
Divide the dough into 9 pieces, weighed about 85-90g.
6
|
To shape the pretzels, roll into a long, skinny rope (about 24" long). Take the two ends and cross them over each other three times, then bring the bottom U part of the dough over and pull the twist through to the top, slightly pressing the ends into the dough.
7
|
Transfer the shaped pretzel to an individual parchment square, and repeat with the rest of the dough.
8
|
Cover the pretzels and proof for about 30 minutes.
9
|
Meanwhile, preheat the oven to 425 degrees F, and bring a pot of water to a simmer.
10
|
Once the pretzels have proofed, turn the water down to low heat and slowly add the baking soda.
11
|
Bathe the pretzels (about 2 at a time) for 30 seconds on each side, then place on baking sheet lined with parchment paper.
12
|
Brush each with an egg white and sprinkle with coarse salt.
13
|
Bake for about 12-15 minutes until deeply golden.
14
|
In a medium saucepan, melt the butter over medium heat. Whisk in the flour until a slightly thick roux forms.
15
|
Pour in the milk, stirring frequently until it comes to a simmer.
16
|
Whisk in the salt, pepper, garlic powder, and dijon mustard.
17
|
Turn the heat down to low, and add in the cheddar, gruyère, and cream cheese. Mix frequently until melted and smooth.
18
|
Pour into a bowl, and top with Roland® Spicy Chili Onion Crisp.
19
|
Serve with the salted soft pretzels and enjoy!

Smart Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Master the Boiling Bath 🫖
    Use a 2-3 tablespoon baking soda per quart of water for the boil—this creates the signature chewy exterior and deep brown color. Test the pH by dropping a piece of dough in; it should sink immediately and turn golden within 30 seconds.
  • Egg Wash Application Technique 🥚
    Apply egg white wash only after boiling and before adding pretzel salt; this creates a sticky surface that locks the coarse salt in place and prevents it from falling off during baking.
  • Temperature Control for Dough 🌡️
    Keep your dough at 75-78°F during bulk fermentation for optimal rise and flavor development; use warm (110°F) water but let the dough cool slightly before shaping to prevent sticky handling.
  • Emulsify Your Cheese Dip Perfectly 🧈
    Melt cream cheese and butter together first over low heat, then slowly whisk in warm milk to prevent the cheese from becoming grainy or separating; add Gruyère and cheddar last for optimal melting and flavor.
  • Proof and Shape for Maximum Fluff ☁️
    After shaping, give pretzels a 30-45 minute proof at room temperature until they're puffy but still spring back slightly when poked; under-proofed pretzels will be dense, while over-proofed ones collapse during boiling.

Intelligent Tags

About the Cook

Sloan’s Table

Sloan’s Table

Verified

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Fire Icon

More Recipes

Browse Sloan’s Table recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All