- VE
Sarah Sanneh’s Blackberry Bran Muffins
These Blackberry Bran Muffins are a delicious addition to your breakfast or snack routine, and they’re freezer-friendly! Loaded with zucchini, blackberries, and wheat bran, they’re a nice balance between a halfway healthy breakfast and dessert.
Ingredients
Instructions
- Step 1
Preheat oven to 350F degrees.
- Step 2
Whisk flour, baking soda, salt and bran together in a large mixing bowl.
- Step 3
Mix melted room temp butter with light brown sugar, molasses, zucchini, and sour cream in a large bowl.
- Step 4
Mix wet ingredients into dry, and then gently fold in blackberries (try not to burst!).
- Step 5
Grease and fill a muffin tin nearly to the top with batter and bake for 30 minutes, or until a toothpick inserted comes out clean. Store covered at room temperature for up to 4 days.
- Step 6
To freeze: Cool muffins completely, then store in a gallon size freezer bag for up to 1 month. Leave out on the counter for 30 minutes to thaw.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
