From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Sausage and Cream Cheese Crescent Rolls
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Instructions
1
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Heat a skillet over medium-high heat. Add crumbled sausage to the skillet and bell peppers to the skillet. Cook for about 7 minutes or until the sausage is no longer pink.
2
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Stir in the cream cheese and All Purpose Seasoning. Stir until everything is well combined. Remove from the heat.
3
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Line a rimmed baking sheet with either parchment paper or a silicone mat.
4
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Begin by opening one of the tubes of crescent rolls. Use your fingers to seal any perforations. Then, gently press out the crescent roll dough into a rectangle is 1/2 inch thick.
5
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Spoon half of the sausage mixture onto the crescent dough, leaving a 1/4 inch space around the edges.
6
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Begin rolling up the dough in a jelly roll style, ensuring that the seam is pinched to seal and placed facing downwards.
7
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Repeat with remaining crescent dough.
8
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Freeze the sausage roll logs for one hour.
9
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Preheat oven to 375 degrees.
10
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Cut the log into 8 to 10 slices, taking into account the desired thickness, and then place them on baking sheets that have been prepared.
11
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Bake in the oven for 15 to 18 minutes until they turn golden brown.
12
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Take out of the oven and serve immediately, while still warm.
My Calorie Intake
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Tips & Tricks (5)
- Brown Sausage Thoroughly First 🍖Cook the sausage completely and drain excess fat before mixing with cream cheese—this prevents soggy rolls and ensures even flavor distribution throughout the filling.
- Chill Cream Cheese Mixture 🧊Refrigerate the sausage and cream cheese filling for 15-20 minutes before assembly so it's easier to handle and won't tear the delicate crescent dough.
- Don't Overstretch the Dough 🥐Use the natural seams in crescent roll dough to your advantage—gently separate along perforations and fill conservatively to prevent bursting during baking.
- Seal Edges Properly ✋Pinch and press the edges firmly to seal in filling and create a golden, crispy exterior; use a fork along the seams for an extra-secure bond.
- Brush and Broil Last Minute 🎯For golden-brown perfection, brush rolls with egg wash in the last 2-3 minutes of baking or under the broiler briefly to achieve restaurant-quality color without drying them out.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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