Sausage and Cream Cheese Crescent Rolls

Heat a skillet over medium-high heat. Add crumbled sausage to the skillet and bell peppers to the skillet. Cook for about 7 minutes or until the sausage is no longer pink.

Stir in the cream cheese and All Purpose Seasoning. Stir until everything is well combined. Remove from the heat.

Line a rimmed baking sheet with either parchment paper or a silicone mat.

Begin by opening one of the tubes of crescent rolls. Use your fingers to seal any perforations. Then, gently press out the crescent roll dough into a rectangle is 1/2 inch thick.

Spoon half of the sausage mixture onto the crescent dough, leaving a 1/4 inch space around the edges.

Begin rolling up the dough in a jelly roll style, ensuring that the seam is pinched to seal and placed facing downwards.

Repeat with remaining crescent dough.

Freeze the sausage roll logs for one hour.

Preheat oven to 375 degrees.

Cut the log into 8 to 10 slices, taking into account the desired thickness, and then place them on baking sheets that have been prepared.

Bake in the oven for 15 to 18 minutes until they turn golden brown.

Take out of the oven and serve immediately, while still warm.