- LS
- LC
Sausage and Cream Cheese Crescent Rolls
These Sausage and Cream Cheese Crescent Rolls are the perfect easy appetizer or breakfast treat. Flaky crescent roll dough is filled with a savory mixture of sausage, cream cheese, and flavorful seasonings, then baked to golden perfection. They’re a crowd-pleaser for any occasion, from holiday gatherings to casual brunches.
Ingredients
Instructions
- Step 1
Heat a skillet over medium-high heat. Add crumbled sausage to the skillet and bell peppers to the skillet. Cook for about 7 minutes or until the sausage is no longer pink.
- Step 2
Stir in the cream cheese and All Purpose Seasoning. Stir until everything is well combined. Remove from the heat.
- Step 3
Line a rimmed baking sheet with either parchment paper or a silicone mat.
- Step 4
Begin by opening one of the tubes of crescent rolls. Use your fingers to seal any perforations. Then, gently press out the crescent roll dough into a rectangle is 1/2 inch thick.
- Step 5
Spoon half of the sausage mixture onto the crescent dough, leaving a 1/4 inch space around the edges.
- Step 6
Begin rolling up the dough in a jelly roll style, ensuring that the seam is pinched to seal and placed facing downwards.
- Step 7
Repeat with remaining crescent dough.
- Step 8
Freeze the sausage roll logs for one hour.
- Step 9
Preheat oven to 375 degrees.
- Step 10
Cut the log into 8 to 10 slices, taking into account the desired thickness, and then place them on baking sheets that have been prepared.
- Step 11
Bake in the oven for 15 to 18 minutes until they turn golden brown.
- Step 12
Take out of the oven and serve immediately, while still warm.
Tips & Tricks
Per serving
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