My family loves my Sausage Cheese Biscuits with Gravy. There’s something magical about the combination of buttery, flaky biscuits smothered in rich, creamy sausage gravy. It’s warm, filling, and downright nostalgic—whether it reminds you of a Southern family breakfast or a cozy weekend morning.

    Sausage Cheese Biscuits with Gravy
    Sausage Cheese Biscuits with Gravy
    Sausage Cheese Biscuits with Gravy
    Sausage Cheese Biscuits with Gravy cover
    From the Cook
    From the Cook
    From the Cook
    1/4

    Sausage Cheese Biscuits with Gravy

    By
    It is a Keeper
    It is a KeeperVerified
    Itisakeeper.com

    Ingredients

    0 allergens identified

    Sausage Cheese Biscuits with Gravy

    Sausage Gravy

    Instructions

    Instructions

    1
    Preheat oven to 400 degrees
    2
    Lightly brown the sausage, remove from heat, set aside (do not drain)
    3
    Mix Bisquick and milk
    4
    Fold in cooked sausage, cheese, minced onion and garlic powder
    5
    Scoop onto parchment paper lined baking sheet
    6
    Bake until golden brown

    Sausage Gravy

    1
    Place sausage in a large skillet over medium heat. Break up with a wooden spoon until brown.
    2
    Drain all the fat except 1/4 cup. Sprinkle the 1/4 cup of all-purpose flour evenly over the browned sausage and the rendered fat in the skillet. Cook, stirring constantly with a whisk or spatula, for 1-2 minutes.
    3
    Gradually pour in 2.5 cups of the cold milk, whisking constantly to prevent lumps. Start with a small amount of milk to form a smooth paste with the roux, then slowly add the rest.
    4
    Bring the mixture to a gentle simmer over medium heat, continuing to whisk occasionally. As it heats, the gravy will begin to thicken. This usually takes about 5-8 minutes.
    5
    Stir in the black pepper, salt, and optional pinch of cayenne pepper.

    Nutrition

    My Calorie Intake

    Review & Earn

    Be the first to review this recipe and earn a 20% Bonus

    Level up & unlock free Premium by reviewing recipes!

    My Notes

    Your kitchen notebook is waiting.

    Whether it's a recipe tweak or an inspiration burst — jot it down here.

    Tips & Tricks (5)

    • Cold Butter is Key to Flaky Biscuits 🧈
      Cut cold butter into small cubes and keep it chilled until folding into the Bisquik mix—this creates steam pockets that produce those coveted flaky layers.
    • Brown the Sausage Properly for Depth 🍖
      Don't rush browning the sausage; let it develop a deep golden crust over medium-high heat for 5-7 minutes before breaking it up, which builds rich, complex flavor for the gravy.
    • Create a Perfect Roux Base 🥄
      After browning sausage, sprinkle flour evenly over the meat and stir constantly for 2-3 minutes to cook out the raw flour taste and create a smooth, lump-free gravy foundation.
    • Temper Your Dairy to Prevent Breaking 🥛
      Warm the milk slightly before slowly whisking it into your hot roux to prevent lumps and ensure a silky, creamy gravy that won't break or separate.
    • Season in Layers for Bold Flavor 🌶️
      Add cayenne pepper and garlic powder to the sausage while browning, then taste and adjust seasonings after adding milk—layering spices creates complexity that simple final seasoning cannot achieve.

    About the Cook

    It is a Keeper banner
    It is a Keeper

    It is a Keeper

    @it-is-a-keeper

    1355
    Recipes
    20
    Saves

    More Recipes From It is a Keeper

    From the creator of this recipe

    View all 1,355
    Chicken Wing Seasoning Rub
    It is a Keeper
    Other

    Chicken Wing Seasoning Rub

    It is a Keeper
    No Bake Cherry Cheesecake
    It is a Keeper
    Dessert

    No Bake Cherry Cheesecake

    It is a Keeper
    Mini Key Lime Cheesecake
    It is a Keeper
    Dessert

    Mini Key Lime Cheesecake

    It is a Keeper
    Kolaczki (Polish Kolacky Cookies)
    It is a Keeper
    Dessert

    Kolaczki (Polish Kolacky Cookies)

    It is a Keeper
    Grandma’s Old Fashioned Fudge
    It is a Keeper
    Dessert

    Grandma’s Old Fashioned Fudge

    It is a Keeper
    Recipes Icon

    Complete The Meal! 🔎

    Quick Explore Recipes by Category

    See All

    No Recipes Available

    Recommended Recipes for you

    Tailored to your preferences

    View all
    Small Batch Banana Carrot Muffins
    Sloane’s Table
    Breakfast

    Small Batch Banana Carrot Muffins

    Sloane’s Table
    Breakfast Stuffed Bread
    It is a Keeper
    Breakfast

    Breakfast Stuffed Bread

    It is a Keeper
    Chocolate Chia Seed Pudding
    Weelicious
    Breakfast

    Chocolate Chia Seed Pudding

    Weelicious
    Almond Coffee Cake with Brown Butter Streusel Topping
    Browndis
    Breakfast

    Almond Coffee Cake with Brown Butter Streusel Topping

    Browndis
    Blueberry Baked Oatmeal
    It is a Keeper
    Breakfast

    Blueberry Baked Oatmeal

    It is a Keeper
    Coffee Coffee Cake Muffins
    Sloane’s Table
    Breakfast

    Coffee Coffee Cake Muffins

    Sloane’s Table
    Chocolate Chip Banana Muffins
    Knead Some Sweets
    Breakfast

    Chocolate Chip Banana Muffins

    Knead Some Sweets
    Instant Pot Gingerbread Oatmeal
    Project Meal Plan
    Breakfast

    Instant Pot Gingerbread Oatmeal

    Project Meal Plan
    Homemade Cranberry Orange Almond Granola
    Cooking with Conks
    Breakfast

    Homemade Cranberry Orange Almond Granola

    Cooking with Conks
    Sausage and Cheese Egg Casserole
    OnlineCook
    Breakfast

    Sausage and Cheese Egg Casserole

    OnlineCook