Sausage Cheese Biscuits with Gravy
My family loves my Sausage Cheese Biscuits with Gravy. There’s something magical about the combination of buttery, flaky biscuits smothered in rich, creamy sausage gravy. It’s warm, filling, and downright nostalgic—whether it reminds you of a Southern family breakfast or a cozy weekend morning.
Ingredients
Sausage Gravy
Instructions
- Step 1
Preheat oven to 400 degrees
- Step 2
Lightly brown the sausage, remove from heat, set aside (do not drain)
- Step 3
Mix Bisquick and milk
- Step 4
Fold in cooked sausage, cheese, minced onion and garlic powder
- Step 5
Scoop onto parchment paper lined baking sheet
- Step 6
Bake until golden brown
Sausage Gravy
- Step 7
Place sausage in a large skillet over medium heat. Break up with a wooden spoon until brown.
- Step 8
Drain all the fat except 1/4 cup. Sprinkle the 1/4 cup of all-purpose flour evenly over the browned sausage and the rendered fat in the skillet. Cook, stirring constantly with a whisk or spatula, for 1-2 minutes.
- Step 9
Gradually pour in 2.5 cups of the cold milk, whisking constantly to prevent lumps. Start with a small amount of milk to form a smooth paste with the roux, then slowly add the rest.
- Step 10
Bring the mixture to a gentle simmer over medium heat, continuing to whisk occasionally. As it heats, the gravy will begin to thicken. This usually takes about 5-8 minutes.
- Step 11
Stir in the black pepper, salt, and optional pinch of cayenne pepper.
Tips & Tricks
Per serving
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