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Sausage Pepper Roll

Sausage Pepper Roll

Make these tasty Sausage Pepper Rolls in minutes with this simple recipe.

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8 serving

Calories: 167 kcal per serving

Ingredients

  • 8 - Crescent Rolls
  • 4 - Jalapeño Peppers or Similar
  • 8 - Cocktail Sausages
  • ¼ Cups - Cream Cheese
  • Garlic Salt
  • Bacon

Instructions

  1. Preheat the oven to 375*.
  2. Spray a baking sheet with non-stick spray.
  3. Unroll the crescent rolls.
  4. Slice the peppers in half.  Remember when doing this to wear gloves to avoid your hands getting burned.
  5. Fill each half of the pepper with cream cheese, add a sausage and sprinkle with a dash of garlic salt.
  6. Roll the pepper up in the crescent roll.
  7. Top with a sprinkle of bacon.
  8. Bake for 10 minutes or until lightly browned.
  9. Serve.

Nutrition

Energy: 167 kcal | Total Fat: 10 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 14 mg | Total Carbs: 15 g | Fiber: 1 g | Sugars: 2 g | Proteins: 4 g | Sodium: 536 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

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