Difficultyeasy
Ingredients
Instructions
0 of 3 done
- Step 1
In a dutch oven, warm up the oil to medium heat, then add in the potatoes, let these cook about 10-15 minutes until lightly browned.
- Step 2
Add in the sausages and garlic salt, and let this simmer together for an additional 10 minutes until both the sausage and potatoes have fully cooked.
- Step 3
Serve with additional salt and pepper and any other toppings you prefer or as is.
Cook Better
Tips & Tricks
Nutrition
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
