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Sausage & Spinach Breakfast Pie

Sausage & Spinach Breakfast Pie

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,857 kcal per serving

Ingredients

  • Egg Mixture
  • 3 - Whole Eggs
  • 3 - Egg Whites
  • ¼ Cups - Milk
  • Pie Mixture
  • 1 Cup - Fresh Spinach
  • 1 ½ Cups - Frozen Hash browns
  • 1 pound - Ground Sausage
  • 1 Clove - Garlic

Instructions

  1. 1.  Preheat oven to 375*.
  2. 2.  Beat together the eggs, egg whites, and milk in a small mixing bowl, set aside.
  3. 3.  In a separate mixing bowl, mix together the spinach, hash browns, sausage, and garlic.
  4. 4.  Spray a 9 inch pie pan with cooking spray, then pour in the spinach mixture.
  5. 5.  Pour the egg mixture evenly over the spinach mixture.
  6. 6.  Bake in the oven for 40-45 minutes or until the eggs are nice and set.

Nutrition

Energy: 1,857 kcal | Total Fat: 144 g | Saturated: 47 g | Trans: 0 g | Cholesterol: 1,139 mg | Total Carbs: 14 g | Fiber: 1 g | Sugars: 10 g | Proteins: 124 g | Sodium: 4,198 mg | Polyunsaturated: 27 g | Monounsaturated: 60 g

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