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Sautéed Cinnamon Apples

Sautéed Cinnamon Apples

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 165 kcal per serving

Ingredients

  • 2–3 - Red Apples
  • ¼ Cups - Butter
  • ¼ Cups - Brown Sugar
  • 2 Tsps - Ground Cinnamon
  • 1 Tsp - Ground Nutmeg

Instructions

  1. Melt the butter in a medium-sized skillet on medium-high heat.
  2. Add in the apples.
  3. Add the brown sugar, cinnamon, and nutmeg.
  4. Sauté the apples in the mixture until nicely coated, add additional cinnamon if you prefer.
  5. Serve warm.

Nutrition

Energy: 165 kcal | Total Fat: 12 g | Saturated: 8 g | Trans: 0 g | Cholesterol: 31 mg | Total Carbs: 15 g | Fiber: 1 g | Sugars: 13 g | Proteins: 0 g | Sodium: 96 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g

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