Sautéed Napa Cabbage

Sautéed Napa Cabbage is sliced cabbage cooked with butter, olive oil, garlic, apple cider vinegar and any fresh herbs you'd like. An easy and inexpensive side dish that pairs well with just about any main you're serving - and it only takes just 20 minutes to make!

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 Servings

Calories: 91 kcal per serving

Ingredients

1 medium head - napa cabbage
2 cloves - garlic
1 tbsp - olive oil
1 tbsp - butter
1 tsp - fine sea salt
½ tsp - black pepper
1 tsp - apple cider vinegar

Instructions

Prep the cabbage: to make it easier, I like to cut the head of cabbage in half from top to bottom. Lay each half flat on a large cutting board and slice it into thin strips (see video for reference!).
In a large skillet over medium heat, add in the butter and olive oil. Once hot, add in the garlic and sauté for 3 minutes. Add in the cabbage and season with salt and pepper. Sauté for 10-12 minutes, stirring a few times, until it’s tender.
Stir in the vinegar and serve. Season with additional salt and pepper as desired!
Feel free to add in any additional spices or herbs as desired. I love this recipe with fresh thyme or parsley mixed in!

Nutrition