Name: Sautéed Pearls & Peas
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Other
Ingredients: 2 tablespoons ghee; 12 ounces frozen pearl onions; 16 ounces frozen peas; 3 cloves garlic; 0.5 cup vegetable stock; 0.75 tsp kosher salt; 0.25 tsp black pepper; Lemon; Fresh dill

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Sautéed Pearls & Peas

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Ingredients

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Instructions

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Instructions

In a large skillet with, melt ghee over medium heat. Add in frozen pearl onions and put a lid on the pan for water to release. Sauté onions for 3 minutes to add a bit of brown on one side.

Carefully remove lid and add in grated garlic, ½ cup vegetable broth and frozen peas. Put lid on pan and bring to a slow simmer. Cook for about 4 to 6 minutes, until peas are cooked through.

Season with salt and pepper, taste and serve. Optional: Garnish with zest of lemon and fresh dill. Chopped fresh mint would also work well with this dish.