Name: Sautéed Shiitake Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 lb shiitake mushrooms; 3 tablespoons unsalted butter; 1 tbsp olive oil; 1 tbsp White Wine; 2 large cloves garlic; 1 tbsp fresh parsley; Salt and pepper

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Sautéed Shiitake Mushrooms

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Ingredients

Warning0 allergens identified

Sautéed Shiitake Mushrooms

1 lb shiitake mushroomssliced or whole

3 tablespoons unsalted buttervegan as desired

1 tbsp olive oil

1 tbsp White Wineoptional

2 large cloves garlicminced or pressed

1 tbsp fresh parsleychopped

Salt and pepperto taste

Instructions

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Instructions

Start by cleaning the mushrooms. Take a wet paper towel and gently wipe off any dirt from the mushrooms. Refrain from rinsing the mushrooms because they absorb water easily and when cooked they will turn out too chewy. Slice as desired.

In a large skillet over medium heat, heat the butter and olive oil. Once hot, add in the shiitake mushrooms. Let them sit on medium heat and do not touch them for about 3 minutes. This will create some nice caramelization around the edges of the mushrooms. Stir and cook for 2 more minutes.

Pour in the wine, if using, and cook for an additional 2 minutes. Stir in the garlic and parsley and cook for 1 additional minute.

Season to taste with salt and pepper. Serve and ENJOY!

Nutrition

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Tips & Tricks (5)

Dry Your Mushrooms First 🍄
Pat shiitake mushrooms completely dry with paper towels before sautéing to remove surface moisture, allowing proper browning and caramelization instead of steaming.
Don't Overcrowd the Pan 🍳
Arrange mushrooms in a single layer without touching to ensure even heat contact and beautiful golden-brown caramelization on all sides.
Deglaze with White Wine 🍷
After caramelizing the mushrooms, pour in white wine while the pan is hot to dissolve the flavorful browned bits, creating a rich sauce that coats the mushrooms.
Butter in Two Stages 🧈
Use olive oil for initial sautéing to reach high heat, then finish with a knob of unsalted butter and garlic in the last minute to add rich flavor without burning.
Fresh Parsley at the End 🌿
Add fresh parsley only after removing from heat to preserve its vibrant color, delicate flavor, and nutritional properties rather than cooking it away.