Name: Sautéed Shiitake Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 lb shiitake mushrooms; 3 tablespoons unsalted butter; 1 tbsp olive oil; 1 tbsp White Wine; 2 large cloves garlic; 1 tbsp fresh parsley; Salt and pepper

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Sautéed Shiitake Mushrooms

Food with Feeling Verified

Ingredients

Warning0 allergens identified

Sautéed Shiitake Mushrooms

1 lb shiitake mushroomssliced or whole

3 tablespoons unsalted buttervegan as desired

1 tbsp olive oil

1 tbsp White Wineoptional

2 large cloves garlicminced or pressed

1 tbsp fresh parsleychopped

Salt and pepperto taste

Instructions

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Instructions

Start by cleaning the mushrooms. Take a wet paper towel and gently wipe off any dirt from the mushrooms. Refrain from rinsing the mushrooms because they absorb water easily and when cooked they will turn out too chewy. Slice as desired.

In a large skillet over medium heat, heat the butter and olive oil. Once hot, add in the shiitake mushrooms. Let them sit on medium heat and do not touch them for about 3 minutes. This will create some nice caramelization around the edges of the mushrooms. Stir and cook for 2 more minutes.

Pour in the wine, if using, and cook for an additional 2 minutes. Stir in the garlic and parsley and cook for 1 additional minute.

Season to taste with salt and pepper. Serve and ENJOY!

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Tips & Tricks (5)

Dry Your Mushrooms First 🍄
Pat shiitake mushrooms completely dry with paper towels before sautéing to ensure proper browning and caramelization instead of steaming.
Don't Overcrowd the Pan 🍳
Sauté mushrooms in a single layer without stirring for the first 3-4 minutes to develop a golden crust, then toss and continue cooking.
Butter Timing for Flavor 🧈
Add unsalted butter in the final 2-3 minutes of cooking and immediately add minced garlic to create a fragrant, nutty beurre noisette that coats the mushrooms.
Deglaze with Wine Strategically 🍷
Pour white wine after the mushrooms are caramelized and let it reduce by half to concentrate flavors and create a silky pan sauce without watering down the dish.
Add Fresh Parsley at the End ✨
Toss in fresh parsley just before serving to preserve its bright, fresh flavor and visual appeal rather than wilting it during cooking.