From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Savory Basil Pesto Cheesecake Dip
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Instructions
1
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Preheat oven to 350°F.
2
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Brush a 6-inch spring form pan (or parchment lined 8×8-baking dish, pie pan or 6 inch cake pan) with 1 tablespoon of melted butter.
3
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In a small bowl, combine Parmesan cheese and breadcrumbs and coat the buttered dish with the mixture pressing gently against the bottom and sides to get a uniform crust.
4
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In a separate bowl, mix the remaining ingredients until smooth and pour into the dish.
5
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Bake for 45-55 minutes until the center is set.
6
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Allow to cool before cutting and/or releasing cheesecake from the spring form.
7
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Garnish with fresh basil leaves or tomatoes and serve with a sliced baguette or crackers.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Allow cream cheese and ricotta to sit at room temperature for 30 minutes before mixing to ensure a smooth, lump-free texture and better integration with the pesto.
- Fresh Pesto Over Jarred 🌿Make or use fresh basil pesto rather than jarred for superior flavor depth; if using jarred, drain excess oil to prevent the dip from becoming greasy during baking.
- Perfectly Crispy Breadcrumb Topping 🧈Toast your panko breadcrumbs in melted butter over medium heat for 2-3 minutes before topping to achieve a golden, crunchy texture that won't become soggy.
- Low and Slow Baking Method ⏱️Bake at 325°F instead of higher temperatures to prevent the cheesecake dip from cracking or developing a tough top—aim for a gentle, creamy set rather than a quick bake.
- Cooling Technique for Best Texture 🧊Let the dip cool to room temperature, then chill for at least 2 hours before serving to allow flavors to meld and achieve the ideal creamy-yet-firm cheesecake consistency.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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