Name: Savory Basil Pesto Cheesecake Dip
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 tbsp butter; 2 tablespoons breadcrumbs or panko; 2 tablespoons parmesan cheese; 0.5 cup basil pesto; 1 cup ricotta cheese; 8 ounces cream cheese; 2 eggs; 0.5 tsp kosher salt

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Savory Basil Pesto Cheesecake Dip

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Instructions

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Instructions

Preheat oven to 350°F.

Brush a 6-inch spring form pan (or parchment lined 8×8-baking dish, pie pan or 6 inch cake pan) with 1 tablespoon of melted butter.

In a small bowl, combine Parmesan cheese and breadcrumbs and coat the buttered dish with the mixture pressing gently against the bottom and sides to get a uniform crust.

In a separate bowl, mix the remaining ingredients until smooth and pour into the dish.

Bake for 45-55 minutes until the center is set.

Allow to cool before cutting and/or releasing cheesecake from the spring form.

Garnish with fresh basil leaves or tomatoes and serve with a sliced baguette or crackers.

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Tips & Tricks (5)

Room Temperature Cheese Base 🧈
Allow cream cheese and ricotta to sit at room temperature for 30 minutes before mixing to ensure a smooth, lump-free dip with better texture and easier blending with other ingredients.
Pesto Quality Matters 🌿
Use freshly made basil pesto or high-quality store-bought versions without excessive garlic that can overpower the delicate cheese flavors; taste as you go to control intensity.
Golden Breadcrumb Topping Trick 🥖
Toast your breadcrumbs or panko in butter separately before sprinkling on top, then add them in the final 5 minutes of baking to achieve a perfectly crispy, golden crust without burning.
Prevent Cracks with Low Baking Temperature 🌡️
Bake at 325°F instead of higher temperatures to prevent the cheesecake dip from cracking; the lower, slower heat creates a creamy, custard-like consistency throughout.
Chill Before Serving 🧊
Refrigerate the dip for at least 2 hours after baking to allow flavors to meld and the texture to set properly, making it easier to scoop and serve with crackers or vegetables.