School Breakfast Pizza (with Sausage Gravy)

Preheat oven to 400 degrees F.

Spray a rimmed baking sheet with non-stick cooking spray.

Unroll pizza dough onto prepared baking sheet.

Bake for 10 minutes.

While pizza crust is baking, heat a large skillet over medium high heat. Add sausage and cook until no pink remains, about 6 minutes. Be sure to crumble the sausage as it’s cooking.

Drain the grease and leave the sausage in the pan.

Add 1 tablespoon of butter the skillet and melt it completely.

Stir in flour and cook for 2 minutes or until the sausage is pasty.

Slowly pour in the milk and whisk until it’s completely combined with the sausage.

Stir in 1 teaspoon of All Purpose Seasoning and whisk until the gravy is thickened to the desired consistency.

Transfer gravy to a bowl and wipe out skillet.

In a large bowl, whisk the eggs until they are completely scrambled.

Add the remaining tablespoon of butter to the skillet and allow it to melt.

Pour the eggs into the skillet and add remaining teaspoon of All Purpose Seasoning.

Cook the eggs until just set. You want them to be slightly undercooked.

Pour the gravy mixture over the pre-baked pizza dough and spread until it’s evenly coated.

Carefully, spoon the eggs on top of the gravy in an even layer.

Top with the shredded cheese

Bake for 10 minutes.