From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
School Breakfast Pizza (with Sausage Gravy)
itisakeeper.com
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Instructions
1
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Preheat oven to 400 degrees F.
2
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Spray a rimmed baking sheet with non-stick cooking spray.
3
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Unroll pizza dough onto prepared baking sheet.
4
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Bake for 10 minutes.
5
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While pizza crust is baking, heat a large skillet over medium high heat. Add sausage and cook until no pink remains, about 6 minutes. Be sure to crumble the sausage as it’s cooking.
6
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Drain the grease and leave the sausage in the pan.
7
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Add 1 tablespoon of butter the skillet and melt it completely.
8
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Stir in flour and cook for 2 minutes or until the sausage is pasty.
9
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Slowly pour in the milk and whisk until it’s completely combined with the sausage.
10
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Stir in 1 teaspoon of All Purpose Seasoning and whisk until the gravy is thickened to the desired consistency.
11
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Transfer gravy to a bowl and wipe out skillet.
12
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In a large bowl, whisk the eggs until they are completely scrambled.
13
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Add the remaining tablespoon of butter to the skillet and allow it to melt.
14
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Pour the eggs into the skillet and add remaining teaspoon of All Purpose Seasoning.
15
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Cook the eggs until just set. You want them to be slightly undercooked.
16
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Pour the gravy mixture over the pre-baked pizza dough and spread until it’s evenly coated.
17
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Carefully, spoon the eggs on top of the gravy in an even layer.
18
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Top with the shredded cheese
19
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Bake for 10 minutes.
My Calorie Intake
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Tips & Tricks (5)
- Brown Sausage Thoroughly for Rich Gravy 🍖Cook the breakfast sausage until deeply browned and slightly crispy before making the gravy—this develops fond on the pan that adds incredible depth of flavor to your sauce.
- Pre-Bake Crust for Crispy Texture 🍕Bake the Pillsbury crust at 425°F for 5-7 minutes before adding toppings to prevent a soggy bottom, especially important since the sausage gravy adds moisture.
- Whisk Eggs Separately for Even Distribution 🥚Beat your eggs with a splash of milk before adding to the pizza—this ensures they cook evenly and distribute uniformly across the entire surface rather than clumping.
- Make Gravy with Reserved Sausage Drippings 🧈Don't discard the rendered fat after browning sausage; use it as your base for the roux to create an authentically rich, flavorful gravy with superior body and taste.
- Season Gravy Before Assembly 🧂Taste and fully season your sausage gravy with the all-purpose seasoning blend before spreading on the crust—this prevents under-seasoned pizza since the gravy won't season as it bakes.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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