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Scotch Oatmeal Cookies

Scotch Oatmeal Cookies

Make easy and gluten-free Scotch Oatmeal Cookies!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Servings: 48 serving

Calories: 97 kcal per serving

Ingredients

  • ½ Cups - Butter
  • 1 Cup - Brown Sugar
  • ¼ Cups - White Sugar
  • 1 - Egg
  • ¼ Cups - Water
  • 1 tsp - vanilla
  • 1 Cup - All Purpose Flour
  • 1 Tsp - Salt
  • ½ Tsps - Soda
  • 3 Cups - Oats or Gluten Free Oats
  • 1 Package - Butterscotch Chips
  • 1 Cup - Raisins

Instructions

  1. Preheat oven to 350*.
  2. Cream together the butter with the sugars, then add in the egg, water, and vanilla. Slowly add in the flour, salt, and soda. Then, blend this well. Stir in the oatmeal, chips, and raisins.
  3. Drop by the teaspoonful onto an ungreased cookie sheet.
  4. Bake for 12 minutes. Let them cool 5 minutes, then move carefully to a wire rack to complete cooling for an additional 5 minutes.
  5. This makes 4-5 dozen small cookies.

Nutrition

Energy: 97 kcal | Total Fat: 4 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 9 mg | Total Carbs: 16 g | Fiber: 1 g | Sugars: 10 g | Proteins: 1 g | Sodium: 95 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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