Seafood Mac and Cheese

This Seafood Mac and Cheese is the tastiest way to use up your leftover seafood and your family will not be disappointed by this recipe. Seafood Mac and Cheese is so much easier than you’d think. Make this seafood mac and cheese recipe for your family this week, they will not be disappointed, in fact it will become a family favorite.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 860 kcal per serving

Ingredients

2 cups - dry macaroni pasta
6 ounces - crab meat
8 ounces - shrimp
8 ounces - sour cream
4 tablespoons - butter
2 tablespoons - flour
1 - yellow onion
1 can - evaporated milk
8 ounces - white cheddar
8 ounces - mozzarella
¼ cup - panko breadcrumbs
1 tsp - paprika
1 tsp - salt
1 tsp - pepper
1 tsp - dried parsley

Instructions

Start by preheating oven to 350 degrees and prepare a 13×9 baking dish with nonstick spray.
First, cook the pasta and drain. Add to a large bowl.
Add the sour cream, crab, and cooked shrimp to the cooked macaroni and mix until combined.
In a saucepan over medium-high heat, cook onion in butter until translucent.
Once onion is cooked, stir in flour, evaporated milk, and white cheddar, stir until melted.
Pour cheesy mixture over macaroni and add seasoning, mix until combined.
Top with mozzarella, panko breadcrumbs, and a sprinkle of dry parsley.
Bake uncovered 30 minutes.

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