- VE
- GF
- LS
Sean’s 3-Ingredient Mashed Potatoes
Sean’s 3-Ingredient Mashed Potatoes are a classic simple side dish that can go with any meal – fancy or totally casual. So simple to whip up in and works great as a make-ahead side dish too! Instant Pot & Stovetop versions!
Ingredients
Instructions
Instant Pot
- Step 1
Place peeled potatoes into Instant Pot insert (they should form one layer on the bottom). Fill the IP with water until the potatoes are just covered (about 4 1/2 cups). Place the IP lid on, and make sure the steam release valve is sealed.
- Step 2
Cook on High Pressure for 10 minutes. Release the steam immediately, and carefully drain the water from the potatoes as soon as possible.
- Step 3
Let the potatoes cool for a couple minutes and then use a hand mixer with beater attachments to begin mashing. Add milk and butter, then mix on medium for about 2 minutes until the potatoes are smooth and creamy. Season with salt and pepper to taste.
Stovetop
- Step 4
Boil a large pot of salted water, add potatoes, and cook until fork tender, about 13-15 minutes. Drain water, and let the potatoes cool for a couple minutes.
- Step 5
Use a hand mixer with beater attachments to begin mashing. Add milk and butter, then mix on medium for about 2 minutes until the potatoes are smooth and creamy. Season with salt and pepper to taste.
Per serving
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