- HP
- LC
Seared Pork Loin Chops with Veggies
Ingredients
Instructions
- Step 1
In a large skillet, spray it with non-sticking cooking spray, then add about a tablespoon of olive oil to coat the pan.
- Step 2
Add a dash of garlic salt to the oil.
- Step 3
Turn the heat to medium-high and cook each pork loin chop on both sides for about 5-7 minutes or until well done. Then, set aside.
- Step 4
After the pork loin chops are complete, add in additional olive oil and the sweet potatoes.
- Step 5
Let these cook for about 10 minutes until slightly soft.
- Step 6
Add in the remaining veggies and simmer for an additional 10 minutes until soft.
- Step 7
At this point, add additional garlic salt to taste and mix.
- Step 8
Plate the pork chops served with the veggies on top.
Tips & Tricks
Per serving
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