Cook the sesame shredded chicken and sauce, if not already prepared. Keep prepared sauce and chicken separate so you can add them to the meal prep containers as needed.

Cook the pad thai rice noodles according to the box directions, following the minimum cook time listed. Rinse with cold water.

Assemble meal prep lunches: To each meal prep container or bowl, add 3/4 cup shredded cabbage, 1/4 cup shredded carrots, 1/4 of the sliced cucumber, 3.75 ounces mandarin segments, 4 ounces sesame shredded chicken, 1 ounce pad thai noodles, and a long drizzle of sesame sauce.

Store: Keep in the refrigerator and enjoy within 4 days.