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From the Cook
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Sesame Chicken Cold Rice Noodle Salad Lunches
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Instructions
1
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Cook the sesame shredded chicken and sauce, if not already prepared. Keep prepared sauce and chicken separate so you can add them to the meal prep containers as needed.
2
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Cook the pad thai rice noodles according to the box directions, following the minimum cook time listed. Rinse with cold water.
3
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Assemble meal prep lunches: To each meal prep container or bowl, add 3/4 cup shredded cabbage, 1/4 cup shredded carrots, 1/4 of the sliced cucumber, 3.75 ounces mandarin segments, 4 ounces sesame shredded chicken, 1 ounce pad thai noodles, and a long drizzle of sesame sauce.
4
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Store: Keep in the refrigerator and enjoy within 4 days.
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