- HP
- LS
- LC
- KF
Sheet Pan Breakfast Bake
Make a delicious, simple Sheet Pan Breakfast Bake Casserole, ready in 20 minutes!
Ingredients
Instructions
- Step 1
Preheat oven to 350°F.
- Step 2
Using a half-sheet pan, cover the pan with foil, parchment paper, or coat with nonstick baking spray.
- Step 3
Add the hashbrowns evenly to the sheet pan.
- Step 4
Top with cooked ground sausage, peppers, and onions evenly over the hashbrowns.
- Step 5
Add the eggs, milk, salt, pepper, onion powder, and garlic powder to a large mixing bowl. Whisk well to fully combine.
- Step 6
Pour the egg mixture on top of the entire dish, making sure to get every area of the sheet pan with a thin layer of egg.
- Step 7
Coat the dish with a light spray of olive oil cooking spray.
- Step 8
Top the entire dish with shredded cheese.
- Step 9
Bake at 350°F for 20 minutes or until the eggs are set.
- Step 10
Once done baking, carefully remove and cut into squares. We layer the thin squares on top of each other when serving.
- Step 11
Serve.
Tips & Tricks
Per serving
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